Peppermint Mocha Bundt Cake

Peppermint Mocha Bundt Cake

Ingredients
For the cake:

  • 3/4 cup (64 grams) unsweetened cocoa powder, preferably Dutch-processed
  • 6 ounces (170 grams) bittersweet chocolate, finely chopped
  • 1 tablespoon espresso powder
  • 3/4 cup hot water
  • 1 3/4 cups (222 grams) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (227 grams) sour cream, at room temperature
  • 1 1/2 sticks (170 grams) unsalted butter, at room temperature
  • 2 cups (400 grams) packed light brown sugar
  • 1 tablespoon vanilla
  • 5 large eggs, at room temperature
  • For the glaze:
  • 1/2 cup heavy cream
  • 2 teaspoons corn syrup
  • 4 ounces (113 grams)semisweet chocolate, chopped
  • 1/4 teaspoon peppermint extract
  • 2 candy canes, crushed


Directions
Make the cake

  1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. Combine the cocoa, chocolate, and espresso in a large bowl. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl whisk together the flour, salt, and baking soda. Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  3. In the bowl of an electric mixer, beat the butter, brown sugar, and vanilla for about 4 minutes, or until pale and fluffy. Add the eggs, one at a time, until combined. On low speed add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  4. Pour the batter into the prepared pan. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  5. Make the glaze
  6. In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Add in the peppermint extract. Let cool slightly until thickened. Drizzle over the cake. Sprinkle with candy canes. Let the glaze set at room temperature, about 10 minutes, before serving.
Source this recipe here

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Chicken Cacciatore

Gambar
The Best Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family! PREP:10 MINS COOK: 40 MINS TOTAL: 50 MINS SERVES: 6 PEOPLE INGREDIENTS: 6 skinless chicken thighs bone-in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell pepper (capsicum), diced 1 small red bell pepper (capsicum), diced medium 1 large carrot peeled and sliced 10 oz (300g) mushrooms sliced 1/2 cup pitted black olives 8 sprigs thyme 2 tablespoons each freshly chopped parsley and basil plus more to garnish 1 teaspoon dried oregano 150 ml red wine 28 oz (820g) crushed tomatoes 2 tablespoons tomato paste 7 oz (200g) Roma tomatoes halved 1/2 teaspoon red pepper flakes DIRECTIONS: Season
Baca selengkapnya

Killer Chicken Thigh Marinade

Gambar
Killer Chicken Thigh Marinade - There are various approaches to cook chicken thighs, however I must let you know, this is one of my preferred plans due to its straightforwardness and the executioner chicken thigh marinade it employments. This marinade has stunning Asian flavors, yet in addition utilizes Worcestershire sauce and maple syrup that include sweetness and extra flavors and equalization. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 servings Calories: 341kcal INGREDIENTS: 8 bone-in, skin-on chicken thighs (about 4 lbs) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lemon juice (or lime juice) 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) ½ tsp black pepper (freshly ground) 2 tsp kosher salt (plus more to taste) DIRECTIONS: Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly. Marinate i
Baca selengkapnya

Oven Baked Chicken and Rice

Gambar
Oven Baked Chicken and Rice   Here's The Details of Recipe: Oven Baked Chicken and Rice - Simple Oven Baked Chicken And Rice With Garlic Butter Mushrooms blended through is victor of a chicken supper! Chicken thighs heat over rich, garlicky, delicate and delicate rice with fresh edges. ALL the chicken flavors prepare directly in! Supper doesn't get any simpler! Prep Time10 mins Cook Time1 hr 20 mins Total Time1 hr 30 mins Servings: 6 people Calories: 513kcal Author: Karina INGREDIENTS: For Chicken 1/4 cup olive oil 2 teaspoons dried parsley 1 1/2 teaspoons paprika 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon pepper to taste 6 skinless chicken thighs, bone in or out For Rice 1 large onion chopped 4 cloves garlic minced 2 tablespoons oil 1 teaspoon salt 1/4 teaspoon cracked black pepper 2 cups chicken broth (or stock) 1 1/2 cups hot water 2 cups long grain white rice For Mushrooms (OPTIONAL) 2 tablespoons butter 2 cloves garlic, minced 14 ounces
Baca selengkapnya