Easy Veggie Meatloaf (Gluten-Free)

Easy Veggie Meatloaf (Gluten-Free)
Some of you asked us for a gluten-free vegan thanksgiving entree option, so here it is! Introducing our Easy Veggie Meatloaf. Who knew you could make a meatloaf out of vegetables?! It's easy to make, requires simple ingredients and just about an hour of your time. .

INGREDIENTS
Veggie Meatloaf

  • 1/2 medium (113g) onion, finely chopped
  • 1/2 cup (73g) finely chopped carrots
  • 1/2 (75g) green bell pepper, finely chopped
  • 1 rib (30g) celery, finely diced
  • 4 cloves (7g) garlic, finely minced
  • 16 oz. baby bella mushrooms, finely chopped
  • 1 1/2 cups (112.5g) cooked brown lentils, cooled(see notes)
  • 1 cup (111g) gluten-free quick oats (see notes)
  • 3/4 cup (78g) finely chopped walnuts
  • 2 tbsps (15g) flaxseed meal
  • 1/4 cup (68g) ketchup
  • 2 tbsps (36g) tamari (or soy sauce if not gluten-free)
  • 1 tbsp (15mL) vegan Worcestershire sauce (we used the Portland brand)
  • 1 tsp finely chopped fresh rosemary
  • 1 tsp finely chopped fresh sage
  • 1 tsp finely chopped fresh thyme
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper

Topping

  • 3 tbsp ketchup
  • 4 tsps vegan Worcestershire sauce
  • 1/8 tsp garlic powder


Source @sweetsimplevegan

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